food & drink

Are Apples Really THAT Good For You?
To keep things healthy, eat the peel, skip the juice and invest in a dedicated brush for scrubbing.
By

8 Veggie Sandwich Recipes That Aren't Grilled Cheese
Quick ideas that pack a nutritious punch, made with fillings from avocado chickpea to eggplant.
By

Subway Sandwich Loaves Too Sugary To Be Called Bread: Irish Court
Apparently, the sugar content in the loaves is 10% of the weight of the flour included in the dough.
By

What Most Americans Don't Know (But Should) About Tequila
A look into the labor and politics behind producing the Mexican spirit.
By

Why You NEED To Soak Your Rice, According To Indian Cooking Experts
A viral egg fried rice video has sparked a big debate: To soak or not to soak?
By

The Foods To Eat For Better Mental Health
The ingredients to eat (and those to avoid) when you're trying to get a handle on stress.
By

How The Coronavirus Has Affected What We Buy At The Grocery Store
The pandemic is shaping the way we shop for health food, comfort food and convenience food.
By

This Japanese Term Perfectly Describes Why We're All Eating Mindlessly Right Now
The term, which means "lonely mouth," speaks to why many on lockdown have been snacking more than ever.
By

6 Food Blogs And Youtube Channels Whose Recipes We Swear By
From the basic dal to fancy mug cakes, we've got you covered.
By

We're Eating More Eggs Than Ever. Should We Avoid Eating The Yolks?
With the coronavirus lockdown, people are living on staples like eggs. Experts explain whether you need to avoid the cholesterol in the yolks.
By