The year 2013 was a big year for food in the national spotlight. From GMO debates across the country to the non-stop reign of kale , there were plenty of topics to keep cocktail party conversations flowing.
But beyond the major news stories, there were also some beautifully-written food pieces that might not have made major headlines, but are most definitely worth reading. Here are our picks for the best food articles of the year:
Editor's Note: We only included articles that are available online.
Familiarity Breeds Content, New York Times
An Open Letter to Paula Deen, Huffington Post
Dry-Aged Beef Is a New Trend in Restaurants Around the Country, Bon Appetit
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TyrannyIts Whats for Dinner, Vanity Fair
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Fire-Eaters, The New Yorker
Solitary Man, Saveur
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The Way of All Flesh, Harper's
You Can't Eat Love, The Wire
Yes, Healthful Fast Food Is Possible. But Edible?
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