Chicken Tagine with Olives, Cilantro and Lemons
Emily Kate Roemer
Fresh cilantro, briny olives and tons of lemon slices, which dissolve into the rich sauce, give this dish extra flavor and depth.
Get the recipe: Chicken Tagine with Olives, Cilantro and Lemons
Get the recipe: Chicken Tagine with Olives, Cilantro and Lemons
Roasted Butternut Squash with Asian Tahini and Pepitas
Emily Kate Roemer
A common Mediterranean dish, this roasted butternut squash is drizzled with a creamy tahini dressing with soy sauce and rice vinegar, which gives it an Asian spin.
Get the recipe: Roasted Butternut Squash with Asian Tahini and Pepitas
Get the recipe: Roasted Butternut Squash with Asian Tahini and Pepitas
Braised Short Ribs with Dates and Chestnuts
Emily Kate Roemer
Italian and French menus are no strangers to wine-braised short ribs, but this Mediterranean variation adds chestnuts and dates, providing a slightly sweet and nutty note.
Get the recipe: Braised Short Ribs with Dates and Chestnuts
Get the recipe: Braised Short Ribs with Dates and Chestnuts
Slow Cooker Short Ribs with Dates and Chestnuts
cislander/iStock
These Mediterranean-inspired slow cooker short ribs are cooked down with wine, broth, dates and chestnuts until fork-tender.
Get the recipe: Slow Cooker Short Ribs with Dates and Chestnuts
Get the recipe: Slow Cooker Short Ribs with Dates and Chestnuts
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