If you want a Philly cheesesteak, you dont have to go to 9th and Passyunk in Philadelphia. There are plenty of food purveyors across the country that are happy to hook you up with something pretty dang close to the original.

Similarly, the Montreal-style bagel has transcended its humble roots as a food made by Jewish immigrants in Canada to pop up in delicious forms all over America. Some bakers try to mimic the bagel exactly as it was originally produced, and others put their own spin on the Montreal style, often with fantastic results.

We spoke to three bagel makers in the U.S. about the history behind the Montreal style, how the bagels are made, why theyre a fantastic canvas for your next sandwich, and where you should buy your next one (outside of Canada, that is).