Most people dont really get excited about radishes, but thats just because theyve never eaten them served on top of a piece of buttered bread with salt. This simple meal made famous by the French is a revelation and makes it clear just how great this peppery root vegetable can be.
While atop of buttery bread might be the best way to eat radishes, there are a few other recipes that also make this produce shine. Radishes are great when roasted, grilled and sauted. They make salsas exciting and they pickle exceptionally well. One taste of radishes prepared like that, and youll soon see theres more to this ingredient than salads.
These are the recipes you need to finally see the radishs full potential.
Support Free Journalism
Already contributed? Log in to hide these messages.