In the past couple of years, pickles have made a comeback in a big way. Home pickling has picked up, and as a result all kinds of fruits and vegetables are being pickled . In restaurants, the pickle's popularity has gained a spotlight on the best of menus. But despite this pickle renaissance, we still have a soft spot for the store-bought variety .
So much can be made with supermarket pickles, in addition to the surprisingly good peanut butter and pickle sandwich . It's time you stop serving your pickles alongside your meals, and start incorporating them into your recipes. Not sure how to get started? Here are a few great recipes to show you the way.
Support Free Journalism
Already contributed? Log in to hide these messages.