The hottest tip in Pittsburgh's dining scene these days may actually be no tip at all.
Bar Marco , an upscale city eatery, plans to ban the practice of tipping servers, beginning in April. Instead, the restaurant's 16 full-time employees will be paid a base salary of $35,000, plus health care benefits and 500 shares of stock.
And as this announcement tweet makes clear, they're hiring:
Restaurant co-owner Bobby Fry told the Pittsburgh Tribune-Review he and the eatery's partners decided to enact the change after they researched how to implement healthcare for their employees.
"The light bulb went off, Fry told the paper . If we were going to offer health care, why not offer a complete employment contract and do away with gratuity altogether?
With some reconfiguring of how the restaurant operates -- including an expansion of their higher-end eating area -- Bar Marco won't have to increase menu prices to accommodate the change, either.
Fry told CNN Money employees will be expected to work 40 to 44 hours a week and meet regularly to discuss the restaurant's budget and performance.
After making the announcement, Fry says the restaurant has received inquiries from more than 120 people seeking employment.