These are the worst offenders, from QR codes to calorie counts on menus.
These are the cues that can signal you should seek a better meal elsewhere.
Many diners assume that a service charge automatically replaces a gratuity and that they dont need to tip in these situations. But its not always that simple.
Forty percent of people are scientifically predisposed to hate the smell. We asked some of them to unleash their saltiest opinions.
Too many people make this mistake, which can really hurt servers and your bank account.
If you're expecting dinner at 6 p.m., think again.
Even the type of alcohol you drink can make a dent in your spending.
These are the cues that can signal you should seek a better meal elsewhere.
Front-of-house staff share the things guests do that really irk them.
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