Roadside jam stand in Saanich forced to pack up

When Katherine Little started herneighbourhood jam stand, it was a way to rebuild herself.

TheB.C. woman had worked 18 years in law enforcement in Vancouver and was injured in the line of duty. She later sufferedfrom post-traumatic stress disorder.

After Little moved to thesuburb of Saanich two years ago and discovered a 15-metre-long raspberry bush on her property, she figured she'd save the massive haul of berries from going to waste.

Her roadside business, The Little Stand, soon came to life.

Little set up the tiny standoutside of her home on Queensbury Avenue, a quiet street next to Cedar Hill Park, and started selling jams that, over a year,expanded to 17 varieties.

But nowthe stand must go.

That's according to the District of Saanich. It says that Little is selling her jams on municipal property, which isn't zoned for business use.

Little has until June 6 to pack up, or risk a fine of up to $250 per day.

"This stand to me, when I put it out there every day, gives me a reason to get up," she toldOn The Islandhost Gregor Craigie.

"It gives me a reason to give back to our community and be a part of it. And I'm finding humanity again."

'It's been an absolute joy'

Little has gathered 700 signatures in support of her business, which she delivered in a binder Tuesday to the mayor's office.

Little says neighbours have largely embraced her business. Word of mouth has spread, she added, and customers have travelled from as far as Oak Bay,about a 15-minute drive away.

She sets up the table in the morning and leaves it for the day. Customers are able to leave cash and grab a jar.

Little has also started selling salsa, chutney and antipasto. "It's been an absolute joy and offered a sense of community," Littlesaid.

Bylaw violations

The districtreceived complaints that the stand had signs up on the street and hydro poles, said District of Saanich spokesperson Kelsie McLeod.

It also wouldn't help Little to move her business up to her driveway. McLeodnotedretailsales aren't allowed on most residential properties.

Bylaw staff have offered Littleother options, McLeod said, such as selling thejamsat a farmers' market or online.

But Little says she's not in it for the money.

She haspaid out of pocket to complete a food safety course and tohave her jams made in a commercial kitchen.

She noted thelocation, near a golf course, also attracts people walking or biking by.

"We've got something that's unique to Saanich," she said.

"I hope that [the district] reconsiders the decision."