Project CHEF gets children cooking tasty, nutritious food

In Vancouver, a group of nine and 10 year olds is cooking up a storm, as part of Project CHEF (Cook Healthy Edible Food)an education program where elementary school students do their learning in the kitchen.

The programwas founded by teacher and chef Barb Finley, who spent Wednesday teachinga group of Grade 4 and 5 students from Queen Mary Elementaryabout the nutritional value of food made in the kitchen.

Students learned how to make tasty apple and sage scones, which they shared with local seniors,whoshared their own stories of homecooking in their childhoods.

To read more about Project CHEF, click on the photo gallery in this story.