Downtown bars and restaurants close over COVID-19 concerns

At least seven bars and restaurants in central Ottawa have decided over the past 72 hours tovoluntarily shut their doors over concerns staff or patrons may have been exposed to COVID-19.

Four of the establishments are on Elgin Street: the Lieutenant's Pump, Deacon Brodies, St. Louis Bar & Grill and the Elgin Beer Project.

The Third in Hintonburg has also closed, as has Union Local 613 on Somerset Street W. and Waller Street Brewing just outsidethe ByWard Market.

It's not clear how many of the closures, if any, are related.

The Lieutenant's Pump decided to close on Friday, Sept. 25, after learning a couple of regular customers had tested positive, owner John Couse said Monday.

"They were quite close to the staff in that they would have been socializing with them off duty," Couse said. "So we just thought it was a little too close for comfort and that it would be prudent to have all of the staff to be tested."

As of Monday, none of his staff had come back with a positive COVID-19 test, Couse said. He guessed his pub would likely reopen later this week.

At Union Local 613, co-owner Ivan Gedzsaid they'd learned abouta positive test atanother establishment run by the partner of one of his fellow owners.

On Sunday, the restaurant announced it would be closed until at least Oct. 2,and that all its employees had gone for COVID-19 tests.

WATCH | 'Might as well nip it in the bud,' saysLieutenant's Pump owner on closing:

Lieutenants Pump owner says closing was to reassure customers

4 years ago

Duration 0:42

John Couse says closing was a business decision but that they are also concerned about the health of their customers.

"It's obviously the right thing to do, of course," said Gedz. "From a moral and ethical standpoint, there's no question that we had to be forthright and up front once we knew what the proper protocol was. If it affects the business, well, so be it."

Guidelines 'don't guarantee safety'

Bars in particular can be "pandemic accelerators" sincepatrons are clustering in close quarters while under the influence of alcohol, said Raywat Deonandan, an epidemiologist and an associate professor in the University of Ottawa's faculty of health sciences.

The nature of the industry itself also makes it easier for the virus to spread, said Deonandan.

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"Everyone knows that the employees of bars and restaurants, for the most part, are younger than the median age of the population, and younger people socialize more," he said.

"That's the nature of the game. And this tendency to socialize especially after hours, after you've closed the facility and you're going to share a drink together that's probably accelerating this."

In a statement Monday, Ottawa Public Health (OPH) said it had not declared a community outbreak and would be engaging in contact tracing with anyone who's tested positive for COVID-19.

Its safety recommendationsfor bars and restaurants remain "unchanged," the health unit said.

WATCH |Owner says decision to close bar was a no-brainer:

Bar closing a moral and ethical decision, says owner

4 years ago

Duration 0:54

Ivan Gedz, co-owner of Union Local 613, says the decision to close after a COVID-19 exposure at his bar was a no-brainer, but that it was a difficult situation. He feels it would be easier if the government just mandated bars close.

For the most part, said Deonandan, Ottawa's bars and restaurants have been"doing everything right" when it comes to observing COVID-19 rules which includekeeping a log of patronsand movinglast call up to 11 p.m.

"They're following the guidelines. But the guidelines just aren't perfect," said Deonandan. "They don't guarantee safety, they just minimize risk."