Potato wart risk nullified by washing and sprout inhibitor, say farmers

Two P.E.I. potato producers say measures taken before the goodsare shipped anywhere make it almost impossible for potato wart to spread through them.

Brian Ching, a potato farmer in Souris, said thoroughly washing soil off the potatoes reduces the risks of spreading the fungus significantly.

"Potato wart is spread by spores, and those spores are either in the soil or in the affected potato," he said. "I don't think there's many people in P.E.I. who have ever seen a warted potato. It's an extremely rare find. But if there was one, it would be picked out and it would be brought to the attention [of]the CFIA.

"So any risk at all that could possibly exist would be through soil and we wash all the soil off, the potatoes are extremely clean when they go in the bag."

The Canadian Food Inspection Agency shut down the U.S. border for P.E.I.'s fresh potatoesafter discovering the fungus in two of the Island's fields.

Ching said the potatoes aretreated by a spray called a "sprout inhibitor," which keeps fresh potatoes in good condition and prevents them from growing.

"No one is going to plant potatoes with sprout inhibitor because they won't grow. Just means they won't be planted," he said.

The federal government said the trade suspension was madeto prevent the U.S. from imposing their own ban, which they say would be more difficult to roll back.

Potato wart disfigures potatoes and reduces yield,but is not a threat to human health. It is extremelypersistent and it can take more than 40 years before it fully leaves the soil.

Besides the measures Ching outlined, the province also has a containment plan that's been in place since the first discovery of the fungus on the Island. Among other things, the plan puts restrictions on any field where the wart is discovered.

"The few acres that had potato wart are handled differently. They're processed. They were never going to get to the U.S. border. It's as safe today at it has been the last 20 years," said Souris farmer Andy Mooney.

"On our end, everything's being done. And all our loads ... that go across the border are inspected by the CFIA, one of our agents here locally. If there's an issue, they're not moving anywhere."

Mooney's farm has stopped packing potatoes, andits 10 employees have been sent home. Mooney saidabout 50 per cent of the fresh potatoes they produce go to the U.S.

He saida lot of his buyers in the U.S. are also frustrated by the decision.

"[They want] our potatoes and they're pressuring the U.S. government tokind of back off on this because potatoes are needed," he said.