If you're a bacon enthusiast, chances are you've got a jar of some sort stashed in your freezer, fridge or cabinet that stores the smoky meat's excess grease. You don't want to dump it down the drain, but you really don't know how to get rid of it, so the bacon grease just collects. And let's face it, it looks pretty gross.

Well, it's a good thing you've got that stockpile because you don't want to get rid of your bacon fat -- you want to use it. And the best way to use it is to cook with it. Click through the slideshow below to see what you can make, from salad to biscuits.