What's a barbecue without deviled eggs? These little bites are a summer tradition, and there are countless recipes out there that put some rather unusual twists on the classic staple. While adding aggressive flavors like crumbled blue cheese or pesto to the yolk mixture can be a fun way to experiment, sometimes a more understated update is the smarter way to please a crowd.

Here's a recipe that adds a burst of color and fresh flavor, elevating the basic deviled egg without going overboard.

Deviled Eggs With Microgreens and Bacon

Adapted from "Sweetie Pie's Cookbook"