You don't need a detailed knowledge of pickling or any complicated canning equipment to make you own tangy, crunchy, delicious dill pickles at home. With just a few ingredients, a Mason jar and a refrigerator, you're more than halfway there. Follow this recipe and you can easily make DIY dill pickles to serve up in as little as 24 hours. Yum.

(Be sure to sanitize jar, lids and any utensils you use.)

DIY Fridge Pickles

Recipe by Katherine Hysmith, for Best Friends for Frosting