How do you make your gravy as groovy as one of the world's greatest chefs'?

In a recent interview with HuffPost Live, Wolfgang Puck dished the dirt on his newfound trick: turkey juice, sweet potatoes and a blender. That's it.

"I cook my turkey on a bed of sweet potatoes," he said. "I only cook the turkey in 55 minutes." Then, with some of the juice from the turkey, he throws a few of those cooked sweet potatoes into a blender and mixes them all up.

"It looks so much better, because of the color of sweet potatoes. It looks beautiful. It has a little sweetness to it. It doesn't taste floury. There's no lumps in it."

Using vegetables as a thickener instead of flour is a great way to make gluten-free guests feel right at home at your dinner table, too.

See how he does it in the video above.

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