Crab dip is delightful and guacamole is a unanimous favorite, so what's better than those two party dips? Combining the vibrant seafood and creamy avocado into one killer dish.

Chef Curtis Stone says his fresh crab and avocado dip is quick, easy and, of course, delicious. "I tell you, everybody that tries it will absolutely love it," he says. He adds aromatic seasoning with crisp chives and basil, and kicks the flavor profile up a notch with some heat from a red jalapeo. Serve with tortilla chips or toasted pita for a bite of crunch.

Fresh Crab and Avocado Dip

By Curtis Stone